Quotation by

Masaharu Morimoto

I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.

Masaharu Morimoto

Learning

Understanding this quote AI Analysis

Masaharu Morimoto emphasizes that mastering sushi is a continuous process that involves paying close attention to detailed factors like ingredient size, color, seasoning, and seasonal changes in fish quality. This shows that expertise requires ongoing observation and adjustment rather than relying on fixed knowledge.

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