Quotation by
Joel Robuchon
In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our
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Understanding this quote AI Analysis
People in France have reduced their consumption of rich, fatty foods compared to 15 or 20 years ago. This change is partly due to the influence of high-end cooking styles, which focus on lighter dishes that highlight the natural tastes of ingredients.
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